Our handmade Ginger & Pumpkin dog biscuits contain fresh Ginger and Pumpkin puree plus many other high quality tasty ingredients:
• Suitable for dogs 6 months and older
• Our biscuits are quite a strong and suit dogs who aren’t afraid to chew
• Biscuits come in 3 different sizes: 20mm; 45mm; 65mm
• All packets contain minimum 150g
Our fresh Ginger & Pumpkin biscuits smell just like Christmas, so when you open the packet remember; they’re for paws only!
Oats, Spelt Flour, Rye Flour, Pumpkin Puree (14%), Raw Virgin Coconut Oil, Fresh Ginger (2%), Pure Cane Molasses, Linseeds, Cinnamon
Crude Protein 11.19%, Crude Fibres 3.37%, Crude Oil & Fat 8.61%, Inorganic Matter 1.83%
We use Oats for a slow and consistent energy release. Oats are high in protein (good for general body function) and soluble fibres (helps keep the tummy working properly). We add Spelt and Rye Flours. Spelt is a species of wheat that contains a different type of lower strength gluten than normal wheat. It’s high in protein and dietary fibre. Rye also contains large amounts of fibre to aid digestion as well as several nutrients (iron, folate, magnesium and selenium that can help to lower blood pressure. On top of all that it has a low glycaemic value to help avoid blood sugar spikes. Pumpkin Puree is a great source of vitamins (A, E and C), potassium and iron, Antioxidants, fibre and Beta-Carotene to help support your dog’s immune system, skin and coat. We add Fresh Root of Ginger which is a great natural anti-inflammatory, is anti-bacterial and aids digestion. We also use Pure Cane Molasses, Raw Virgin Coconut Oil and whole Linseeds. Pure Cane Molasses is not only a traditional Christmas flavour; it’s a natural sweetener with no refinement. It is full of vitamins and minerals such as Vitamin B6, Iron calcium, copper, magnesium & selenium. Coconut Oil adds essential fatty acids which could help your dog’s skin, coat and digestion. The Linseeds are added to provide omega-3 oils for skin and coat. Finally we add some cinnamon which contains anti-inflammatory properties as well as the ability to slow or stop bacteria growth. Cinnamon can help regulate bloody sugar levels as well.