Your dog is your family. So our handmade dog treat biscuits are made with the care and the quality your fur family deserves:
- Human-grade, ethically sourced ingredients
- Fresh ingredients that you can smell (and you dog can taste!)
- No additives or preservatives
- Baked at low temperatures to retain nutritional value
- Every batch baked and packed by hand for the ultimate quality control
- Best of all; doggy taste test APPROVED!!
Our high quality ingredients and lack of fats, sugars, fillers and preservatives create biscuits which are great for dogs with sensitive stomachs. No fats or sugars mean are biscuits are very low calorie and low in fat.
We bake a range of vegeterian biscuit treats perfect for those dogs who like fruit and vegetables and we also cater for the dogs who prefer meaty biscuits. We use fresh fruit, vegetables and meat which gives every flavour we produce a slightly different texture to the next.
Our biscuits can be used as a simple treat for when your dog has been good, as a night time treat to stave off overnight reflux, as training treats and even as a dog snack whilst they are out on long walks or when you stop off at the pub.
When we say fresh ingredients, WE MEAN FRESH. It's not a marketing term such as 'freshly prepared'.
The named ingredients in our biscuits like, 'Apple & Cheese', 'Chicken Liver', 'Carrot & Ginger' are the real unadulterated deal and fresh ingredients are simply juiced, pulped, grated or minced (even sliced for our air-dried treats) and go straight into the dough. No fillers, no bulking agents, no cheating. Our priority is quality, not profit.
You can smell the freshness of the ingredients we use and even see it. The beta-carotene in the carrot turns the biscuit slightly orange. The chicken liver turns the biscuit deep brown and the cheese turns the biscuit more grilled cheese in colour than a traditional beige biscuit.
Fresh ingredients also means individual textures that your dog will love! This is caused by different moisture levels and bake times for each batch of biscuits. Peanut butter is our most crumbly biscuit and chicken liver our 'snappiest'. We air-dry all our meat only treats to around 20% moisture so they are also quite crunchy.
